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Harvest Ale Saison (Smaller Batch - 3gal)

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Free AHA Recipe
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

27.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Rahr - Standard 2-Row5.25 lb Standard 2-Row	36.8	1.8	83.3%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	5%
3.60 oz	Belgian - Biscuit3.6 oz Biscuit	35	23	3.6%
8.30 oz	Flaked Wheat8.3 oz Flaked Wheat	34	2	8.2%
100.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	50 min	15.32	43.2%
0.11 oz	Hallertau Hersbrucker0.11 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	50 min	2.5	7.9%
0.32 oz	Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.63	23%
0.18 oz	Yarrow Herb0.18 oz Yarrow Herb Hops	Pellet	8	Boil	15 min	4.26	12.9%
0.18 oz	Saaz0.18 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.75	12.9%
1.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Fuggles (Pellet)	15.32	43.2%
0.43 oz	Hallertau Hersbrucker (Pellet)	7.13	30.9%
0.18 oz	Yarrow Herb (Pellet)	4.26	12.9%
0.18 oz	Saaz (Pellet) 0.17999999958826 oz Saaz (Pellet) Hops	0.75	12.9%
1.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Fly Sparge	153 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	0.70 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 21:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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