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Hefe Wise

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday June 4th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

13.7

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	29.4%
2.80 kg	Weyermann - Pale Wheat2.8 kg Pale Wheat	36	2	58.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt - (late mash tun addition)	27	3.4	3.2%
125 g	Maltodextrin125 g Maltodextrin - (late boil kettle addition)	39	0	2.6%
280 g	Rice Hulls280 g Rice Hulls	0	0	5.9%
4.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops		Pellet	3.3	Boil	60 min	13.72	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		13.72	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Ferulic Acid	Strike	46.3 °C	43 °C	20 min
	Sac	Temperature	67 °C	--	40 min
	Mash Out	Temperature	78 °C	--	10 min
15 L		Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Escarpment Labs - Uberweizen

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Acidulated after Ferulic Acid rest @ 43 C

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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