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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cody
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday June 2nd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Hemingway IPA

by Herr Braumeister

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

65.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	12.4	Boil	40 min	43.51	12%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.4	Boil	5 min	8.29	12%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	16	Boil	5 min	6.38	6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool	0 min	5.17	12%
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	4	Whirlpool	0 min	2.55	10.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		24%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		24%
8.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	43.51	12%
1 oz	Chinook (Pellet)	8.29	12%
0.50 oz	Apollo (Pellet)	6.38	6%
1 oz	Amarillo (Pellet)	5.17	12%
0.85 oz	East Kent Goldings (Pellet)	2.55	10.2%
2 oz	Amarillo (Pellet)		24%
2 oz	East Kent Goldings (Pellet)		24%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil
1 tsp	Gypsum	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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