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New Lovers Leap 200L Boil (Oct 21)

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

43.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Crisp Malting - Finest Maris Otter28 kg Finest Maris Otter	38	3	91.8%
300 g	Crisp Malting - Black300 g Black	34.5	600	1%
2,200 g	Crisp Malting - Pale Wheat Malt2200 g Pale Wheat Malt	38.7	2	7.2%
30,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Target220 g Target Hops	Leaf/Whole	11.5	Boil	90 min	38.53	59.5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.3	40.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Target (Leaf/Whole) 220 g Target (Leaf/Whole) Hops	38.53	59.5%
150 g	East Kent Goldings (Leaf/Whole)	5.3	40.5%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	85 °C	68 °C	90 min
120 L	Sparge	95 °C	78 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	90 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 06:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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