New Lovers Leap 200L Boil (Oct 21) - Beer Recipe - Brewer's Friend

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New Lovers Leap 200L Boil (Oct 21)

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 29th 2021
1.040
1.010
3.9%
43.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Crisp Malting - Finest Maris Otter28 kg Finest Maris Otter 38 3 91.8%
300 g Crisp Malting - Black300 g Black 34.5 600 1%
2,200 g Crisp Malting - Pale Wheat Malt2200 g Pale Wheat Malt 38.7 2 7.2%
30,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Target220 g Target Hops Leaf/Whole 11.5 Boil 90 min 38.53 59.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.3 40.5%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 85 °C 68 °C 90 min
120 L Sparge 95 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.4 L. Suggest reducing initial water volume to 45.4 L and adding 145 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.88 L. Suggest reducing strike water volume to 25.27 L and adding 81.48 L sparge/top-off. 106.8
Strike water volume at mash thickness of 3.5 L/kg 106.8
Mash volume with grains 126.9
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 115.1 L) 124.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.4 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 180 L) 190
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190 L) 180
Total: 231.4  
Equipment Profile Used: System Default
"New Lovers Leap 200L Boil (Oct 21)" Best Bitter beer recipe by Karl Stevens. All Grain, ABV 3.94%, IBU 43.83, SRM 8.41, Fermentables: (Finest Maris Otter, Black, Pale Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2021-10-29 06:41 UTC