Awesome Recipe Beer Recipe | BIAB Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 28th 2021
1.062
1.016
6.1%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 51.1%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 37.9%
0.30 kg Root Shoot Malting - White Wheat0.3 kg White Wheat 38 2.4 5.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.08 kg Castle Malting - Château Acid (Malta Acida)0.08 kg Château Acid (Malta Acida) 34 4.1 1.5%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10 Hop Stand at 90 °C 15 min 3.24 22.2%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13.8 Hop Stand at 90 °C 15 min 4.48 22.2%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 11.4 Hop Stand at 90 °C 15 min 3.7 22.2%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 17 min 8.22 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 17 min 5.95 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 17 min 6.79 11.1%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 6 200 50 81
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.11%, IBU 32.38, SRM 4.34, Fermentables: (Pilsner, Château Pale Ale, White Wheat, Flaked Oats, Château Acid (Malta Acida)) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 22:48 UTC
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