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Kolsch__My_first_attempt

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21.02 liters (ending kettle volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Made it up myself after looking at some other recipes
Calories: 463 calories (Per 1L)
Carbs: 45 g (Per 1L)

Created: Thursday May 27th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.6

SRM (morey):

5.4

Mash pH

5.7

Cost R

418.84

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 1L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Avangard - Pilsner5 kg Pilsner	R 26.00 / kg R 130.00	37.3	1.7	96.2%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	R 48.00 / kg R 9.60	34	39	3.8%
5.20 kg / R 139.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	R 1.15 / g R 57.50	Pellet	3.75	Boil	60 min	25.92	76.9%
15 g	Saaz15 g Saaz Hops	R 1.15 / g R 17.25	Pellet	3.5	Boil	10 min	2.63	23.1%
65 g / R 74.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	R 1.15 / g R 57.50	25.92	76.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	R 1.15 / g R 17.25	2.63	23.1%
65 g / R 74.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	72 °C	65 °C	60 min
1.4 L	Temperature	100 °C	68 °C	30 min
19 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	R 296.00 / kg R 0.15	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	R 200.00 / kg R 0.04	Water Agt	Mash	1 hr.
0.50 g	Gypsum	R 200.00 / kg R 0.10	Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	polyclar	R 1.40 / g R 4.20	Fining	Boil	--
R 4.49

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:	R 100.00 / each R 200.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

R 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 12 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Kolsch__My_first_attempt

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