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Carolus BdK mk5

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.386 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

28.8

SRM (morey):

27.9

Mash pH

6.0

Cost kr

413.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
454 g	Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	180	14.2%
2,100 g	German - Pilsner2100 g Pilsner	kr 28.00 / kg kr 58.80	38	1.6	65.5%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 13.80	38	0	6.2%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	1	14.2%
3,208 g / kr 290.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Spalter Select15 g Spalter Select Hops	kr 0.39 / g kr 5.85	Pellet	3.8	Boil	60 min	14.91	33.3%
15 g	Hersbrucker15 g Hersbrucker Hops	kr 0.39 / g kr 5.85	Pellet	3	Boil	30 min	9.05	33.3%
15 g	Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 7.35	Pellet	2.5	Boil	15 min	4.87	33.3%
45 g / kr 19.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Spalter Select (Pellet) 15 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 5.85	14.91	33.3%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	kr 0.39 / g kr 5.85	9.05	33.3%
15 g	Styrian Golding / Celeia (Pellet)	kr 0.49 / g kr 7.35	4.87	33.3%
45 g / kr 19.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta-amylase	Temperature	--	58 °C	15 min
	Alpha-amylase	Temperature	--	64 °C	45 min
	Mash Out	Temperature	--	70 °C	25 min
		Temperature	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chalk	kr 69.00 / kg kr 0.21	Water Agt	Mash	1 hr.
0.50 g	Gypsym	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 0.39 / ml kr 1.95	Fining	Primary	14 days
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
kr 4.97

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 51 gr CO₂ Level: 0.81 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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