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Sunflower Wheat

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 24th 2021

Walter Wheat MB

by Alchemist Prime

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

33.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	51.6%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	47.3%
0.13 lb	German - Carafa I0.13 lb Carafa I	32	340	1.1%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.7	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	70 min	29.66	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	3.7	50%
0.50 oz	Magnum (Pellet)	29.66	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	toasted sunflower seeds		Water Agt	Mash	0 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After transfer to secondary (all fermentation finished)
Roast 1 lb raw organic shelled sunflower seeds
Roast at 450F for 20 minutes or so, until a seed or 2 are looking almost burnt.
Add to secondary.

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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