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Sunflower Wheat

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 24th 2021
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by Alchemist Prime

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.061
1.014
6.1%
33.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 51.6%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.3%
0.13 lb German - Carafa I0.13 lb Carafa I 32 340 1.1%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.7 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 70 min 29.66 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz toasted sunflower seeds Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.2 24.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

After transfer to secondary (all fermentation finished)
Roast 1 lb raw organic shelled sunflower seeds
Roast at 450F for 20 minutes or so, until a seed or 2 are looking almost burnt.
Add to secondary.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 13:50 UTC