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Belgian Blond

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday May 21st 2021
1.064
1.013
6.7%
22.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 44.4%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 11.1%
10 oz United Kingdom - Golden Promise10 oz Golden Promise 37 3 27.8%
2 oz American - Victory2 oz Victory 34 28 5.6%
36 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Citra DBL28 g Citra DBL Hops Debittered Leaf 2.6 Whirlpool at 170 °F 15 min 4.46 93.3%
2 g Loral2 g Loral Hops Pellet 11.75 Boil 60 min 17.62 6.7%
30 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond" Belgian Blond Ale beer recipe by Christopher Paul. Partial Mash, ABV 6.73%, IBU 22.08, SRM 6.16, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Bonlander Munich Malt 10L, Golden Promise, Victory) Hops: (Citra DBL, Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 13:54 UTC
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