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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.27 |
8.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.06 |
8.3% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.9 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.49 |
16.7% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.09 |
25% |
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.59 |
25% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nelson Sauvin (Pellet) 1.4999999965689 oz Nelson Sauvin (Pellet) Hops |
|
22.76 |
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.15 |
33.3% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.49 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
1 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
blood orange zest
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: sugar
Amount: tbd
|
Notes
belgian candi syrup was homemade
used zest of one orange the night before bottling in only 2.5 gallons. the other half was left alone.
final gravity was 1.004.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-03 21:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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