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GCB

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.33 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday May 20th 2021
1.042
1.009
4.3%
5.3
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 56.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 28.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Anne Arundel County Public Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 45 to 57 degrees
Mash
120 degrees for 20 min
145 degrees for 20 min
155 degrees for 45
No gypsum

Lagering
45 degrees for 4 days
50 degrees for 3 days
55 degrees for 4 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 15:27 UTC
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