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GCB

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.33 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 20th 2021
1.042
1.009
4.3%
5.3
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 56.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 28.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Anne Arundel County Public Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 11.28 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14.33 57.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.33 49.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.33 g | 49.3 qt) 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

Ferment at 45 to 57 degrees
Mash
120 degrees for 20 min
145 degrees for 20 min
155 degrees for 45
No gypsum

Lagering
45 degrees for 4 days
50 degrees for 3 days
55 degrees for 4 days

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  • Last Updated: 2021-05-22 15:27 UTC