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StuBru - Imperial Donut Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.26 liters
Post Boil Size: 15.77 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

14.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	58.3%
0.50 kg	Weyermann - Chocolate Rye0.5 kg Chocolate Rye	29.9	240	8.3%
1 kg	Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt	32.7	488	16.7%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	4.2%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-2400.45 kg Belgian Candi Syrup - D-240	32	240	7.5%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	11	Boil	60 min	14.34	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		14.34	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	81 °C	67 °C	60 min
7 L	Sparge	--	76 °C	15 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RIS Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add: (15L batch) Calcium Carbonate - 4g Baking Soda - 2g Calcium Sulphate - 1.5g Calcium Chloride - 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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