View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

What's Going On

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jmac67%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday May 17th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

37.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

32.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.95 / lb $ 15.60	37	1.8	51.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	$ 1.46 / lb $ 4.38	38	3.75	19.4%
1.50 lb	Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats	$ 2.68 / lb $ 4.02	27.5	2.28	9.7%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.79 / lb $ 0.90	35.9	10	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 1.85 / lb $ 0.93	37	1.8	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.03 / lb $ 2.03	33	2.2	6.5%
1 lb	Raw Honey1 lb Raw Honey	$ 4.17 / lb $ 4.17	68.5	20	6.5%
15.50 lbs / $ 32.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo VGXPO1 CV1 oz Amarillo VGXPO1 CV Hops	Pellet	6.4	Boil at 212 °F	15 min	10.65	6.3%
1 oz	Amarillo VGXP01 CV1 oz Amarillo VGXP01 CV Hops	Pellet	6.4	Boil at 200 °F	0 min		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	9.35	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Whirlpool at 170 °F	0 min	9.49	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Whirlpool at 170 °F	0 min	8.07	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 68 °F	9 days		6.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop (High Krausen) at 68 °F	9 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop (High Krausen) at 68 °F	9 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 70 °F	3 days		6.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop at 70 °F	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop at 70 °F	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo VGXPO1 CV (Pellet)	10.65	6.3%
1 oz	Amarillo VGXP01 CV (Pellet)		6.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.35	25.1%
6 oz	Galaxy (Pellet)	9.49	37.5%
4 oz	Mosaic (Pellet)	8.07	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	150 °F	70 min

Yeast

White Labs - WLP008

Amount:	2 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!