What's Going On - Beer Recipe - Brewer's Friend

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What's Going On

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jmac67%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 17th 2021
1.071
1.018
7.0%
37.6
7.4
n/a
32.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.95 / lb
$ 15.60 		37 1.8 51.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 1.46 / lb
$ 4.38 		38 3.75 19.4%
1.50 lb Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats $ 2.68 / lb
$ 4.02 		27.5 2.28 9.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L $ 1.79 / lb
$ 0.90 		35.9 10 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 1.85 / lb
$ 0.93 		37 1.8 3.2%
1 lb Flaked Oats1 lb Flaked Oats $ 2.03 / lb
$ 2.03 		33 2.2 6.5%
1 lb Raw Honey1 lb Raw Honey $ 4.17 / lb
$ 4.17 		68.5 20 6.5%
15.50 lbs / $ 32.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo VGXPO1 CV1 oz Amarillo VGXPO1 CV Hops Pellet 6.4 Boil at 212 °F 15 min 10.65 6.3%
1 oz Amarillo VGXP01 CV1 oz Amarillo VGXP01 CV Hops Pellet 6.4 Boil at 200 °F 0 min 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 0 min 9.35 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 170 °F 0 min 9.49 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 0 min 8.07 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 68 °F 9 days 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop (High Krausen) at 68 °F 9 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) at 68 °F 9 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 70 °F 3 days 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop at 70 °F 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop at 70 °F 3 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - WLP008
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.99 40  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 11.15 44.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"What's Going On" Specialty IPA: New England IPA beer recipe by jmac67%. BIAB, ABV 6.97%, IBU 37.56, SRM 7.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Big O, Malted Oats, Bonlander Munich Malt 10L, CaraFoam, Flaked Oats, Raw Honey) Hops: (Amarillo VGXPO1 CV, Amarillo VGXP01 CV, Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-06-07 19:38 UTC