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PALE ALE RECIPE

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

30.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	37.5	2	91.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.36	19.8%
80 g	Cascade80 g Cascade Hops	Pellet	7	Hop Stand at 180 °F	10 min	8.67	55.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	45 min	6.76	3.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	9.83	20.9%
143.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	5.36	19.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.67	55.8%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	6.76	3.5%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	9.83	20.9%
143.35 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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