Mexicali Blues Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexicali Blues

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 14th 2021
Similar Recipes

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Labatt Blue Clone

by Hop Time Brewing Company

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 13

Krispeh

by BAbrewing

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 14

1.050
1.012
4.9%
13.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 38 1.6 69.2%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 15.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 10.89 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.17 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Gypsum Water Agt Mash 90 min.
4.75 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mexicali Blues" American Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.92%, IBU 13.06, SRM 3.49, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
298
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 02:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top