Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Hersbrucker85 g Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.38 |
65.4% |
|
45 g |
Hersbrucker45 g Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.41 |
34.6% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Hersbrucker (Pellet) 130 g Hersbrucker (Pellet) Hops |
|
14.79 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.27 L |
|
Fly Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
68.57 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
14.03 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 5.4 g
Temp: 6 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
WEISSBIER
"TRIGO - FR" Weissbier beer recipe by Mike2788. All Grain, ABV 5.02%, IBU 14.8, SRM 4.16, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (Hersbrucker) Other: (Salt, Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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