Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Barth-Haas - Saaz Late60 g Saaz Late Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
29.85 |
60% |
|
40 g |
Barth-Haas - Saaz Late40 g Saaz Late Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
3.97 |
40% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
65 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
9 L |
Sparge until pre boil volume of 30 L is reached |
Sparge |
75 °C |
75 °C |
15 min |
|
Starting Grain Temp:
21 °C |
Priming
|
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"PILSNER - BREW IT BRU" German Pilsner (Pils) beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.15%, IBU 33.82, SRM 3.87, Fermentables: (Pilsner, Munich Malt, Carapils) Hops: (Saaz Late) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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