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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2525 liters (fermentor volume)
Pre Boil Size: 3150 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 76.3% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

15.2 °P

Final Gravity:

3.7 °P

ABV (standard):

6.3%

IBU (tinseth):

46.9

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
510 kg	Canada Malting - CMC 2-ROW MALT510 kg CMC 2-ROW MALT	36	1.75	72.9%
28 kg	Canada Malting - MUNICH MALT28 kg MUNICH MALT	37.3	10.5	4%
56 kg	Torrified Wheat56 kg Torrified Wheat	36	2	8%
42 kg	Bairds - Medium Crystal42 kg Medium Crystal	35.4	75	6%
10 kg	Bairds - Chocolate Malt10 kg Chocolate Malt	31	500	1.4%
54 kg	Briess - Midnight Wheat Malt54 kg Midnight Wheat Malt	25	550	7.7%
700 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Pilgrim250 g Pilgrim Hops	Pellet	11.1	Boil at 100 °C	60 min	2.77	1.7%
500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	20 min	3.62	3.4%
500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	15 min	2.97	3.4%
500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	10 min	2.17	3.4%
500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	5 min	1.19	3.4%
2,500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 90 °C	45 min	5.94	16.9%
7,500 g	Yakima Chief Hops - Chinook7500 g Chinook Hops	Lupulin Pellet	13.7	Whirlpool at 90 °C	45 min	20.35	50.8%
2,500 g	Yakima Chief Hops - Columbus2500 g Columbus Hops	Pellet	16	Whirlpool at 90 °C	45 min	7.92	16.9%
14,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Pilgrim (Pellet) 250 g Pilgrim (Pellet) Hops	2.77	1.7%
4,500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	15.89	30.5%
7,500 g	Yakima Chief Hops - Chinook (Lupulin Pellet) 7500 g Chinook (Lupulin Pellet) Hops	20.35	50.8%
2,500 g	Yakima Chief Hops - Columbus (Pellet) 2500 g Columbus (Pellet) Hops	7.92	16.9%
14,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1625 L	Strike	72 °C	66.1 °C	60 min
1900 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 22 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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