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gose

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

11.4 °P

Final Gravity:

1.7 °P

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

420.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	American - Wheat350 lb American - Wheat	$ 0.58 / lb $ 203.00	38	1.8	46.4%
350 lb	US - Pale 2-Row350 lb Pale 2-Row	$ 0.34 / lb $ 119.00	37	1.8	46.4%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt	$ 0.88 / lb $ 48.40	27	3.4	7.3%
755 lbs / $ 370.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Hallertau Mittlefruh5 lb Hallertau Mittlefruh Hops	$ 10.00 / lb $ 50.00	Pellet	3.75	Boil at 198 °F	30 min	10.28	50%
5 lb	hallertau blanc5 lb hallertau blanc Hops		Pellet	9.5	Boil at 198 °F	60 min	33.88	50%
10 lbs / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Hallertau Mittlefruh (Pellet)	$ 10.00 / lb $ 50.00	10.28	50%
5 lb	hallertau blanc (Pellet)		33.88	50%
10 lbs / $ 50.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
503.12 gal		Strike	149 °F	149 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Sea salt	Spice	Mash	--
35 lb	Lime Zest	Flavor	Mash	--
2.20 lb	strawberry	Water Agt	Mash	--

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7034 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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