Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Willamette110 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
22.28 |
62.9% |
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.3 |
37.1% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Willamette (Pellet) 110 g Willamette (Pellet) Hops |
|
22.28 |
62.9% |
|
65 g |
Saaz (Pellet) 65 g Saaz (Pellet) Hops |
|
5.3 |
37.1% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
163.54 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
17.98 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 176.3 g
Temp: 6 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
GOLDEN STRONG ALE
"BELGIAN GOLDEN STRONG ALE" Belgian Golden Strong Ale beer recipe by Mike2788. All Grain, ABV 8.35%, IBU 27.58, SRM 4.83, Fermentables: (Pilsner, Cane Sugar, Carahell) Hops: (Willamette, Saaz) Other: (Phosphoric acid, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 18:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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