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nick ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 8th 2021

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

44.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	74.6%
3 lb	Rahr - Red Wheat3 lb Red Wheat	39.1	3.2	20.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	16.2	6.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.8	Boil	5 min	7.96	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Hop Stand at 195 °F	20 min	6.15	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.9	Hop Stand at 195 °F	20 min	13.92	18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days		25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Dry Hop	5 days		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.8	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	22.35	43.8%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	7.96	25%
2.50 oz	Galaxy (Pellet)	13.92	31.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	158 °F	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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