Bâtarde Urtica Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bâtarde Urtica

180 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 8th 2021
14.5 °P
2.9 °P
6.3%
46.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 40%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 40%
1.10 kg Belgian - Wheat1.1 kg Wheat 38 1.8 20%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8.9 Boil 60 min 11.82 11.9%
24 g Saaz24 g Saaz Hops Pellet 3.1 Boil 60 min 9.88 28.6%
25 g Aurora25 g Aurora Hops Leaf/Whole 8.9 Boil 15 min 13.33 29.8%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.24 29.8%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g nettles Herb Whirlpool 5 min.
25 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 19 27 4 25
Mash Chemistry and Brewing Water Calculator
"Bâtarde Urtica" No Profile Selected beer recipe by Arnulft. All Grain, ABV 6.26%, IBU 46.28, SRM 3.83, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Aurora, Saaz) Other: (nettles, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 11:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top