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Bâtarde Urtica

160 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 8th 2021
13.0 °P
2.6 °P
5.6%
29.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Belgian - Pilsner28 kg Pilsner 37 1.6 40%
28 kg BE - Pale Ale28 kg Pale Ale 38 3.4 40%
14 kg Belgian - Wheat14 kg Wheat 38 1.8 20%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 17.66 50%
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.61 25%
400 g Aurora400 g Aurora Hops Leaf/Whole 8 Boil 10 min 8.26 25%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g nettles Herb Whirlpool 5 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 19 27 4 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.7 L. Suggest reducing initial water volume to 45.4 L and adding 218.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains (equipment estimates 101.2 L) 151.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 229.6 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 250
Top off amount 50
Going into fermentor 300
Total: 340.9  
Equipment Profile Used: System Default
"Bâtarde Urtica" No Profile Selected beer recipe by Arnulft. All Grain, ABV 5.6%, IBU 29.53, SRM 4.25, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (Saaz, Aurora) Other: (nettles, Phosphoric acid)
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  • Last Updated: 2025-07-29 07:36 UTC