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Brewer's Best Pacific Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

109.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	74.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - CaraBrown8 oz CaraBrown	34	55	5.6%
8 oz	Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20	35	20	5.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Boil	60 min	49.42	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Boil	20 min	27.42	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Boil	15 min	22.46	20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	10.27	20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.42	20%
2 oz	El Dorado (Pellet)	49.88	40%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	10.27	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Other	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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