Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.64 |
67.5% |
|
20.50 g |
Hallertau Mittelfruh20.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.17 |
32.5% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.53 gal |
20 quarts initial strike @ 157 F, 35 qts total at mash out |
Strike |
157 °F |
149 °F |
90 min |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO GrandpaD
Notes
Re-hydrate yeast using Go Ferm Protect Evolution in RO water.
Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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