View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

När du vill luncha med stil

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

66.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	German - Pale Ale1.7 kg Pale Ale		39	2.3	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	45 min	26.12	4.7%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	9.88	7%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	15 min	21.18	7%
31 g	Cascade31 g Cascade Hops	Pellet	7	Boil	1 min	2.96	24.2%
31 g	Columbus31 g Columbus Hops	Pellet	15	Boil	1 min	6.34	24.2%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		11.7%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	26.12	4.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.84	31.2%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	27.52	31.2%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops		9.4%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		11.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		11.7%
128 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!