Orange Marmalade Pale Ale Beer Recipe | All Grain American Pale Ale by JustinReik | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Orange Marmalade Pale Ale

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 30th 2021
1.043
1.008
4.5%
62.0
4.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 27.8%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 27.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacifica3 oz Pacifica Hops Pellet 5.5 Boil at 212 °F 10 min 22.8 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.2 Boil at 212 °F 10 min 25.42 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 13.82 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 67 60 124 48
Mash Chemistry and Brewing Water Calculator
"Orange Marmalade Pale Ale" American Pale Ale beer recipe by JustinReik. All Grain, ABV 4.5%, IBU 62.04, SRM 4.13, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Red Wheat, Brewers Rye Flakes) Hops: (Pacifica, Amarillo, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 15:06 UTC
NEW Water Requirements:
Orange Marmalade Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange Marmalade Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information