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APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.6

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	American - Pale 2-Row - Toasted4.08 kg Pale 2-Row - Toasted	33	30	81.8%
0.45 kg	American - Caramel / Crystal 20L0.454 kg Caramel / Crystal 20L	35	20	9.1%
0.23 kg	American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.23 kg	American - Victory0.227 kg Victory	34	28	4.6%
4.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 g	Warrior19.5 g Warrior Hops	Pellet	16	Boil	60 min	26.79	21.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.75	15.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	3.05	15.6%
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	10 min	6.97	15.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		15.6%
89.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.50 g	Warrior (Pellet) 33.5 g Warrior (Pellet) Hops	33.76	37.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.75	31.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.05	31.2%
89.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 L		Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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