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Abbey APA

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

54.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Abbey Malt7 kg Abbey Malt	33	17	70%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	10%
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Boil	30 min	20.98	50%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	50 min	33.12	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	20.98	50%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	33.12	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces		Other	Boil	50 min.
1 g	Protafloc		Fining	Boil	50 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 15:16 UTC
Snapshot Created: 2021-04-25 10:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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