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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.40 lb | Skagit Valley Malting - Copeland Pale8.4 lb Copeland Pale |
$ 1.99 / lb $ 16.72 |
33 | 2 | 88.4% |
| 0.55 lb | Bairds - Crystal Malt 1500.55 lb Crystal Malt 150 |
$ 1.99 / lb $ 1.09 |
34 | 57 | 5.8% |
| 0.55 lb | Bairds - Medium Crystal0.55 lb Medium Crystal |
$ 1.99 / lb $ 1.09 |
35.4 | 75 | 5.8% |
| 9.50 lbs / $ 18.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 5 | Boil | 60 min | 20.85 | 42.6% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 5 | Boil | 30 min | 8.01 | 21.3% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 5 | Boil | 10 min | 3.78 | 21.3% |
| 0.35 oz | East Kent Goldings0.35 oz East Kent Goldings Hops |
$ 2.99 / oz $ 1.05 |
Pellet | 5 | Boil | 0 min | 14.9% | |
| 2.35 oz / $ 7.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.35 oz | East Kent Goldings (Pellet) 2.3499999946245 oz East Kent Goldings (Pellet) Hops |
$ 2.99 / oz $ 7.03 |
32.64 | 100.1% |
| 2.35 oz / $ 7.03 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.8 gal | Strike | 164 °F | 155 °F | 60 min | |
| 1 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.14 |
Other | Boil | 10 min. |
| 1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 10.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 25.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.57 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 0.34 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.19 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 4.92 psi Temp: 50 °F CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 187 | 41 | 113 | 85 | 720 | 20 |
| Boil the water and decant to remove any precipitated CaCO3. Set aside 1 gallon for the sparge. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is a scaled down version of https://www.brewersfriend.com/homebrew/recipe/view/1143213/james-s-esb, my friend James's favorite beer.
Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest.
Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes
The water adjuncts are obviously specific to my local water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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