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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

32.4

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Ireland - Lager Malt3600 g Lager Malt	37	2	74.2%
500 g	Munich500 g Munich	37	6	10.3%
500 g	United Kingdom - Wheat500 g Wheat	37	2	10.3%
250 g	German - CaraRye250 g CaraRye	34	67	5.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.39	76.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.05	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops	19.39	76.7%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	13.05	23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.55 L	Strike	74 °C	67 °C	60 min
15.45 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

MyR.O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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