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pale ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.050
1.011
5.2%
32.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Ireland - Lager Malt3600 g Lager Malt 37 2 74.2%
500 g Munich500 g Munich 37 6 10.3%
500 g United Kingdom - Wheat500 g Wheat 37 2 10.3%
250 g German - CaraRye250 g CaraRye 34 67 5.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 19.39 76.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.05 23.3%
43 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
MyR.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 74 °C 67 °C 60 min
15.45 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 31.8  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.2%, IBU 32.44, SRM 7.83, Fermentables: (Lager Malt, Munich, Wheat, CaraRye) Hops: (Fuggles, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 20:36 UTC