Blonde Jovi Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde Jovi

144 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 20th 2021
1.044
1.009
4.6%
17.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 37 2 81.3%
0.50 lb Weyermann - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 15.27 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.93 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.08 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 7 13 22 12 55
Mash Chemistry and Brewing Water Calculator
 
Notes

-Amber.

  • Some sweetness.
  • Thick white persisting head.
  • Moderately clear.
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 11:50 UTC
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