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St. Joseph's Maibock- Extract

Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Gould
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

28.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	52.4%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	15.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.9%
2 lb	German - Vienna2 lb Vienna	37	4	15.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.9%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	19.05	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	9.35	40%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.05	20%
2 oz	Northern Brewer (Pellet)	9.35	40%
2 oz	Hersbrucker (Pellet)		40%
5 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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