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Nelsons session ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

50.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Pale 2-Row800 g Pale 2-Row	38	2.5	74.3%
100 g	Finland - Cara Pale100 g Cara Pale	35	4	9.3%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	9.3%
77 g	Flaked Barley77 g Flaked Barley	32	2.2	7.1%
1,077 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Simcoe2.2 g Simcoe Hops	Pellet	13.1	Boil	60 min	18.03	4.4%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.1	Boil	10 min	17.83	12%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	14.7	12%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	0 min		19.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Boil	0 min		15.9%
8 g	Citra8 g Citra Hops	Leaf/Whole	11.8	Boil	0 min		15.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11.8	Dry Hop	0 days		19.9%
50.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.20 g	Simcoe (Pellet) 16.2 g Simcoe (Pellet) Hops	35.86	32.3%
16 g	Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	14.7	31.9%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	0	35.8%
50.20 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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