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BRAZILIAN ALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cessr
Calories: 124 calories (Per 12L)
Carbs: 12.6 g (Per 12L)

Created: Sunday April 18th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

18.7

SRM (morey):

5.0

Mash pH

n/a

Cost лв

6.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Flaked Corn500 g Flaked Corn		40	0.5	13.5%
3.20 kg	Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale	лв 2.00 / kg лв 6.40	36.8	4.5	86.5%
3.70 kg / лв 6.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7.3	Boil at 100 °C	60 min	14.72	9.4%
20 g	Bravo20 g Bravo Hops	Pellet	12.1	Dry Hop at 18 °C	5 days		13.4%
20 g	Crosby Hop Farm - Denali20 g Denali Hops	Pellet	11.8	Dry Hop at 18 °C	5 days		13.4%
20 g	Citra20 g Citra Hops	Pellet	12.4	Dry Hop at 18 °C	5 days		13.4%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.1	Boil	10 min	3.99	10.1%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	17.4	Dry Hop at 20 °C	5 days		13.4%
20 g	Apollo20 g Apollo Hops	Pellet	12.9	Dry Hop at 20 °C	0 days		13.4%
20 g	Artisan - US Eureka20 g US Eureka Hops	Pellet	14.5	Dry Hop at 20 °C	0 days		13.4%
149 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	14.72	9.4%
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops		13.4%
20 g	Crosby Hop Farm - Denali (Pellet) 20 g Denali (Pellet) Hops		13.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		13.4%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	3.99	10.1%
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops		13.4%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops		13.4%
20 g	Artisan - US Eureka (Pellet) 20 g US Eureka (Pellet) Hops		13.4%
149 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.44 L	Infusion	74 °C	68 °C	60 min
12.96 L	Batch Sparge	70 °C	68 °C	10 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Maracuja		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131	16	4	72	168	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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