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ENGLISH IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

51.3

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Weyermann - Pale Ale18.5 kg Pale Ale	39	2.3	87.7%
0.90 kg	Weyermann - Melanoidin0.9 kg Melanoidin	34.5	27	4.3%
1.70 kg	Weyermann - Caramunich Type 21.7 kg Caramunich Type 2	34	45	8.1%
21.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
215 g	Fuggles215 g Fuggles Hops	Pellet	5	Boil	60 min	36.94	34.4%
115 g	East Kent Goldings115 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.16	18.4%
115 g	Fuggles115 g Fuggles Hops	Pellet	5	Boil	10 min	7.16	18.4%
80 g	Fuggles80 g Fuggles Hops	Pellet	5	Boil	0 min		12.8%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		16%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
410 g	Fuggles (Pellet) 410 g Fuggles (Pellet) Hops	44.1	65.6%
215 g	East Kent Goldings (Pellet) 215 g East Kent Goldings (Pellet) Hops	7.16	34.4%
625 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.95 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Salt	Water Agt	Mash	1 hr.
39.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 6 °C CO₂ Level: 2.65 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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