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Bambic 2022

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.043

Final Gravity:

1.002

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	63.6%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	36.4%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops	Leaf/Whole	0.5	Boil at 100 °C	60 min	0.9	25.3%
92 g	Perle92 g Perle Hops	Pellet	3	Boil	60 min	14.46	61.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	3.33	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Saaz (Leaf/Whole) 38 g Saaz (Leaf/Whole) Hops	0.9	25.3%
92 g	Perle (Pellet) 92 g Perle (Pellet) Hops	14.46	61.3%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.33	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	60 °C	50 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burgdorf, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/

Additionally add different bottle dregs

Recipe Photos

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bambic 2022

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