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Bambic 2022

128 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday April 17th 2021
1.043
1.002
5.3%
18.7
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 63.6%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Leaf/Whole 0.5 Boil at 100 °C 60 min 0.9 25.3%
92 g Perle92 g Perle Hops Pellet 3 Boil 60 min 14.46 61.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.33 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 50 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 62.6 L) 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 75
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 55
Total: 86.9  
Equipment Profile Used: System Default
 
Notes

https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/

Additionally add different bottle dregs

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  • Last Updated: 2022-01-22 18:14 UTC