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sImPleAle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

72.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 g	Rahr - Standard 2-Row375 g Standard 2-Row	36.8	1.8	36.2%
133 g	Briess - Special Roast133 g Special Roast	33	40	12.9%
375 g	American - Pale Ale375 g American - Pale Ale	37	3.5	36.2%
152 g	American - Caramel / Crystal 10L152 g American - Caramel / Crystal 10L	35	10	14.7%
1,035 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	Pellet	12	Boil	60 min	45.44	38.5%
5 g	Citra5 g Citra Hops	Pellet	12.8	Boil	15 min	24.05	38.5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.77	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	45.44	38.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	24.05	38.5%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	2.77	23.1%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.16 qt	Strike	164 °F	153 °F	90 min
1.6 qt	Infusion	212 °F	170 °F	10 min
2.6 qt	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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