View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

83.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	New Zealand - Malted Rye2 lb Malted Rye	$ 0.00 / lb $ 0.00	40.2	3	12.7%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye		33	90	3.2%
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	82.5%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.3	Whirlpool	0 min	15.39	20.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	10 min	6.55	5.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.3	Dry Hop	7 days		20.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.7	Boil	10 min	3.97	2.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Whirlpool	0 min	9.33	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	7 days		10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.6	Dry Hop	7 days		10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.6	Whirlpool	0 min	10.62	10.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.6	Boil	10 min	4.52	2.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.6	First Wort	60 min	13.71	2.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	Boil	30 min	19.15	5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	21.94	46.1%
2.25 oz	Simcoe (Pellet)	13.3	23.2%
3 oz	Columbus (Pellet)	48	30.9%
9.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!