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Rye IPA

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Monday April 12th 2021
1.074
1.015
7.8%
73.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb New Zealand - Malted Rye3 lb Malted Rye 0.00 / lb
0.00
40.2 3 19.4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.2%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 0.00 / lb
0.00
37 3 77.4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 15.39 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 10 min 6.58 5.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.3 Dry Hop 7 days 21.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 10 min 3.99 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool 0 min 9.33 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Dry Hop 7 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 10.62 10.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 10 min 4.54 2.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 First Wort 60 min 13.78 2.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 30 min 9.63 2.6%
9.50 oz / 0.00
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by MrOH. All Grain, ABV 7.77%, IBU 73.86, SRM 10.15, Fermentables: ( Malted Rye, Crystal Rye, Golden Promise) Hops: (Chinook, Simcoe, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 19:30 UTC
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