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The Moose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.78 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

43.5

SRM (morey):

8.1

Mash pH

n/a

Cost kr

100.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Bestmalz - BEST Pale ale100 g BEST Pale ale	kr 24.00 / kg kr 2.40	38.1	2.81	12.5%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	kr 35.00 / kg kr 7.00	34.5	19	25%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	kr 102.00 / kg kr 51.00	42	2.5	62.5%
800 g / kr 60.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	kr 550.00 / kg kr 8.25	Pellet	8.5	Boil	10 min	30.25	42.9%
8 g	Cascade8 g Cascade Hops	kr 720.00 / kg kr 5.76	Pellet	7	Boil	10 min	13.29	22.9%
6 g	Styrian Goldings6 g Styrian Goldings Hops	kr 640.00 / kg kr 3.84	Pellet	5.5	Dry Hop	5 days		17.1%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	kr 550.00 / kg kr 3.30	Pellet	8.5	Dry Hop	5 days		17.1%
35 g / kr 21.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Mandarina Bavaria (Pellet) 21 g Mandarina Bavaria (Pellet) Hops	kr 550.00 / kg kr 11.55	30.25	60%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	kr 720.00 / kg kr 5.76	13.29	22.9%
6 g	Styrian Goldings (Pellet) 6 g Styrian Goldings (Pellet) Hops	kr 640.00 / kg kr 3.84		17.1%
35 g / kr 21.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Marie Kex		Water Agt	Mash	0 min.
12 g	Orange Zest		Herb	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.55 Grams	Cost:	kr 3.40 / g kr 18.87
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

kr 18.87 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Moose - Caramel, Orange, Crumbs

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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