The Moose - Beer Recipe - Brewer's Friend

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The Moose

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.78 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 11th 2021
1.063
1.012
6.7%
43.5
8.1
n/a
100.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - BEST Pale ale100 g BEST Pale ale kr 24.00 / kg
kr 2.40 		38.1 2.81 12.5%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic kr 35.00 / kg
kr 7.00 		34.5 19 25%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light kr 102.00 / kg
kr 51.00 		42 2.5 62.5%
800 g / kr 60.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops kr 550.00 / kg
kr 8.25 		Pellet 8.5 Boil 10 min 30.25 42.9%
8 g Cascade8 g Cascade Hops kr 720.00 / kg
kr 5.76 		Pellet 7 Boil 10 min 13.29 22.9%
6 g Styrian Goldings6 g Styrian Goldings Hops kr 640.00 / kg
kr 3.84 		Pellet 5.5 Dry Hop 5 days 17.1%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops kr 550.00 / kg
kr 3.30 		Pellet 8.5 Dry Hop 5 days 17.1%
35 g / kr 21.15
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Marie Kex Water Agt Mash --
12 g Orange Zest Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.55 Grams
Cost:
kr 3.40 / g
kr 18.87
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 18.87 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.3
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.3 L) 3.8
Estimated amount in fermentor 3.8
Total: 5.4  
Equipment Profile Used: System Default
 
Notes

The Moose - Caramel, Orange, Crumbs

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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:39 UTC