View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The hjärta & smärta ÖL

Method: Extract
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

11.2

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light		42	4.3	45.5%
500 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	Weyermann - Vienna Malt400 g Vienna Malt	37	3.5	36.4%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	9.1%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	9.1%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sterling5 g Sterling Hops	Pellet	10.1	Boil	15 min	14.89	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	5.92	12.5%
5 g	Sterling5 g Sterling Hops	Pellet	10.1	Boil	5 min	5.98	12.5%
5 g	Perle5 g Perle Hops	Pellet	5.4	Hop Stand	15 min	3	12.5%
10 g	Sterling10 g Sterling Hops	Pellet	10.1	Dry Hop	5 days		25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		25%
40 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	20.87	50%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.92	37.5%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	3	12.5%
40 g / kr 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 41 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!