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Pro-Exhibition

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

42.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Crisp Malting - Europils Malt3.25 kg Europils Malt	37.5	1.87	52.4%
1.50 kg	Crisp Malting - Clear Choice Malt1.5 kg Clear Choice Malt	37	2.5	24.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.1%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	20.35	3.4%
100 g	citra100 g citra Hops	Pellet	15	Hop Stand at 80 °C	20 min	22.15	34.5%
180 g	Citra180 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		62.1%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.35	3.4%
100 g	citra (Pellet) 100 g citra (Pellet) Hops	22.15	34.5%
180 g	Citra (Leaf/Whole) 180 g Citra (Leaf/Whole) Hops		62.1%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 14g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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