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Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
317.52 g	German - Abbey Malt317.515 g Abbey Malt	33	17	34.8%
453.59 g	American - White Wheat453.592 g White Wheat	40	2.8	49.7%
90.72 g	Flaked Wheat90.7185 g Flaked Wheat	34	2	9.9%
50 g	Flaked Rice50 g Flaked Rice	40	0.5	5.5%
911.83 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 77 °C	40 min	6.44	33.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Aroma at 77 °C	20 min	10.2	33.3%
2 g	Belma2 g Belma Hops	Pellet	9.4	Aroma	0 min		33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hallertau Mittelfruh (Pellet) 2 g Hallertau Mittelfruh (Pellet) Hops	6.44	33.3%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops	10.2	33.3%
2 g	Belma (Pellet) 2 g Belma (Pellet) Hops		33.3%
6 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Flavor	Boil	20 min.

Yeast

Bio4 - Heffeweizen Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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